おすすめ料理

Okinawa soba with a wide variety of options
800 yen (tax included) ~
Our Okinawa soba is famous for its soba broth.The broth is made from bonito stock and pork broth and has a gentle flavor.The chewy, flat noodles are so thick they almost feel like they're handmade, and the broth clings to them so well that you'll never get tired of eating them every day.The most popular dish is the soki soba, topped with a large piece of homemade soki.You can also enjoy a variety of other soba noodles made with Okinawan ingredients.

Okinawa's signature home-cooked dish: Chanpuru
¥ 1080(税込)
Chanpuru is a dish made by stir-frying island tofu and vegetables together.Among them, the most famous dish is Goya Chanpuru, which is made with Okinawan bitter melon and island tofu, flavorful pork, and onions, all topped with an egg.Using fresh local ingredients, the dishes are simple yet rich in flavour.

Okinawan tempura goes perfectly with alcohol
¥ 770(税込)
Okinawan tempura has a distinctive batter.It is slightly thick and seasoned with bonito stock and Okinawan salt (maas).Among them, mozuku tempura is the most popular.It has a crispy outside and a chewy inside texture that is appealing.The unique flavor of mozuku seaweed and the gentle scent of the sea will fill your mouth.Although the cooking method is simple, you can fully enjoy the flavor of the ingredients.
お店の雰囲気

The first floor has seven counter seats and two four-seater tables.For dinner, we had Yachimun and rice.Bingata prints, plaster shisa, Ryukyu papier-mâché.Okinawa radio and newspapers.It's a cozy space.Enjoy lunch on weekdays and lunch and dinner on weekends.Daytime drinking is also welcome.Enjoy our signature dishes with a glass of Okinawan alcohol.

You can hold banquets on the second floor.After climbing a steep staircase, you will find low tables lined up on the wooden floor.The thick main pillar and beams give a sense of strength.Wooden window frames with patterned glass.The hall retains the charm of the Showa era and exudes a nostalgic warmth.

They usually play Okinawan radio and occasionally hold Okinawan music live shows.Even though you're in Nagoya, it feels like you're in an Okinawan folk song bar.You can always enjoy Okinawan food and drinks with Okinawan songs.
FOOD
Soba

Okinawa soba
800 yen(税込)
1/10

Okinawa soba
800 yen(税込)

Soki Soba
1680 yen(税込)
1/10

Soki Soba
1680 yen(税込)

Sanmainiku Soba
1700 yen(税込)
1/10

Sanmainiku Soba
1700 yen(税込)

Tebichi soba
1860 yen(税込)
Tebichi is pig's trotter.The fat is removed and the fish is simmered in bonito stock and awamori, then simmered with kelp and maas (salt).Advance reservations are required.
1/10

Tebichi soba
1860 yen(税込)
Tebichi is pig's trotter.The fat is removed and the fish is simmered in bonito stock and awamori, then simmered with kelp and maas (salt).Advance reservations are required.

Yushi tofu soba
1450 yen(税込)
Yushi tofu is fluffy island tofu before it hardens.
1/10

Yushi tofu soba
1450 yen(税込)
Yushi tofu is fluffy island tofu before it hardens.

Mozuku soba
1180 yen(税込)
1/10

Mozuku soba
1180 yen(税込)

Yaeyama soba
890 yen(税込)
We use round noodles from Yaeyama.
1/10

Yaeyama soba
890 yen(税込)
We use round noodles from Yaeyama.

Squid ink soba
2880 yen(税込)
1/10

Squid ink soba
2880 yen(税込)

Nakami Soba
1940 yen(税込)
Soba noodles with nakami-jiru (pork innards soup).
1/10

Nakami Soba
1940 yen(税込)
Soba noodles with nakami-jiru (pork innards soup).

Source yakisoba
¥ 1090(税込)
The noodles used are Okinawa soba.Contains cabbage, onion and pork.
1/10

Source yakisoba
¥ 1090(税込)
The noodles used are Okinawa soba.Contains cabbage, onion and pork.
Rice bowls and plates

Rafute rice bowl
1680 yen(税込)
1/10

Rafute rice bowl
1680 yen(税込)
Okinawa Chanpon
1480 yen(税込)
Place the stir-fried vegetables coated with egg on top of the rice.The ingredients include cabbage, onion, carrot, chive, and corned beef hash.
1/10
Okinawa Chanpon
1480 yen(税込)
Place the stir-fried vegetables coated with egg on top of the rice.The ingredients include cabbage, onion, carrot, chive, and corned beef hash.

Taco rice
1450 yen(税込)
1/10

Taco rice
1450 yen(税込)
Stir-fried dishes and side dishes

Goya Chanpuru
From 690 yen (tax included)
1/10

Goya Chanpuru
From 690 yen (tax included)
Island scallion chanpuru
1190 yen(税込)
1/10
Island scallion chanpuru
1190 yen(税込)
Carrot sirishiri (stir-fried carrots)
From 510 yen (tax included)
Stir-fry grated carrots with eggs.Siri Siri means "to grate."
1/10
Carrot sirishiri (stir-fried carrots)
From 510 yen (tax included)
Stir-fry grated carrots with eggs.Siri Siri means "to grate."

Naberanbshi (Luffa stir-fried with miso)
From 640 yen (tax included)
Stir fry the loofah with miso.Contains island tofu and pork.
1/10

Naberanbshi (Luffa stir-fried with miso)
From 640 yen (tax included)
Stir fry the loofah with miso.Contains island tofu and pork.

Papaya Ilichi (Stir-fried papaya)
From 510 yen (tax included)
We grate and fry unripe green papayas.Contains pork and chives.
1/10

Papaya Ilichi (Stir-fried papaya)
From 510 yen (tax included)
We grate and fry unripe green papayas.Contains pork and chives.
Fu (wheat gluten) tashiya
From 510 yen (tax included)
Stir-fry the gluten soaked in egg mixture.Contains island tofu and chives.
1/10
Fu (wheat gluten) tashiya
From 510 yen (tax included)
Stir-fry the gluten soaked in egg mixture.Contains island tofu and chives.
Somen stir-fried noodles
From 500 yen (tax included)
Stir-fry the boiled somen noodles.Contains pork and chives.
1/10
Somen stir-fried noodles
From 500 yen (tax included)
Stir-fry the boiled somen noodles.Contains pork and chives.

Pork and egg
From 620 yen (tax included)
1/10

Pork and egg
From 620 yen (tax included)
Stir-fried cabbage with corned beef hash
From 530 yen (tax included)
Stir-fry cabbage and corned beef hash.Place a fried egg on top.
1/10
Stir-fried cabbage with corned beef hash
From 530 yen (tax included)
Stir-fry cabbage and corned beef hash.Place a fried egg on top.
juice
Goat soup
2860 yen(税込)
Goat dishes have been prized as a source of nutrition and are known as "hijagusui" (highly nutritious food).It is still eaten today as a healthy and stamina-boosting dish.The goat meat and bones are chopped into chunks and slowly simmered until tender.
1/10
Goat soup
2860 yen(税込)
Goat dishes have been prized as a source of nutrition and are known as "hijagusui" (highly nutritious food).It is still eaten today as a healthy and stamina-boosting dish.The goat meat and bones are chopped into chunks and slowly simmered until tender.
Squid ink soup
1980 yen(税込)
Squid ink soup has been highly valued as a kusuimun (food with high dietary value).This rich soup is made by simmering shredded white squid and pork with bonito flakes and kelp, and then adding squid ink to adjust the flavor.
1/10
Squid ink soup
1980 yen(税込)
Squid ink soup has been highly valued as a kusuimun (food with high dietary value).This rich soup is made by simmering shredded white squid and pork with bonito flakes and kelp, and then adding squid ink to adjust the flavor.
Nakami soup
1230 yen(税込)
Nakami soup is a celebratory dish and a dish for entertaining guests.The ingredients are pork offal.This is a very elaborate dish that takes time to prepare and simmer until it melts in your mouth.It contains konjac and shiitake mushrooms and has a light flavor, making it a delicious, mild soup.
1/10
Nakami soup
1230 yen(税込)
Nakami soup is a celebratory dish and a dish for entertaining guests.The ingredients are pork offal.This is a very elaborate dish that takes time to prepare and simmer until it melts in your mouth.It contains konjac and shiitake mushrooms and has a light flavor, making it a delicious, mild soup.
Inamduchi
1100 yen(税込)
This miso-based soup is packed with ingredients and is an essential part of celebratory home cooking.In the past, wild boar meat was used, but later pork came to be used, and because of the similarity, the name "inoshishimodoki" became corrupted to "inamuchi."Shredded pork, shiitake mushrooms, konjac, etc. are simmered together.
1/10
Inamduchi
1100 yen(税込)
This miso-based soup is packed with ingredients and is an essential part of celebratory home cooking.In the past, wild boar meat was used, but later pork came to be used, and because of the similarity, the name "inoshishimodoki" became corrupted to "inamuchi."Shredded pork, shiitake mushrooms, konjac, etc. are simmered together.
Yushi tofu soup
880 yen(税込)
This is yushi tofu soaked in warm dashi broth.Yushi tofu is fluffy island tofu before it is solidified with the addition of nigari.It's also delicious served on soba noodles.
1/10
Yushi tofu soup
880 yen(税込)
This is yushi tofu soaked in warm dashi broth.Yushi tofu is fluffy island tofu before it is solidified with the addition of nigari.It's also delicious served on soba noodles.
Pork dishes
Rafute
600 yen(税込)
Rafute is seasoned with brown sugar and soy sauce.The flavor of the fat is exquisite.
1/10
Rafute
600 yen(税込)
Rafute is seasoned with brown sugar and soy sauce.The flavor of the fat is exquisite.
Soki
¥ 1060(税込)
The pork ribs are also seasoned with brown sugar and soy sauce.Our restaurant uses bone-in meat called hon soki, and the bone components dissolve into the soup, giving it a rich flavor.
1/10
Soki
¥ 1060(税込)
The pork ribs are also seasoned with brown sugar and soy sauce.Our restaurant uses bone-in meat called hon soki, and the bone components dissolve into the soup, giving it a rich flavor.
Tebichi
1260 yen(税込)
The ashi tebichi is simmered with island salt, kelp, daikon radish, and carrots.The fat is gone and it's full of gelatin.Suck it to the bone.Advance reservations are required.
1/10
Tebichi
1260 yen(税込)
The ashi tebichi is simmered with island salt, kelp, daikon radish, and carrots.The fat is gone and it's full of gelatin.Suck it to the bone.Advance reservations are required.
Okinawa Tempura Tempura deep fried in a thick batter seasoned with bonito stock and island salt.

Bitter melon and pork tempura
¥ 1040(税込)
Bitter melon and pork are deep fried together.The texture of the bitter melon and the saltiness of the pork are exquisite.
1/10

Bitter melon and pork tempura
¥ 1040(税込)
Bitter melon and pork are deep fried together.The texture of the bitter melon and the saltiness of the pork are exquisite.
Island scallion tempura
960 yen(税込)
1/10
Island scallion tempura
960 yen(税込)

Mozuku Tempura
¥ 770(税込)
1/10

Mozuku Tempura
¥ 770(税込)
Fried food
Okinawa croquette made with purple sweet potato and taimo
¥ 940(税込)
Taimo is a type of taro.In Okinawa, it is often used in ceremonial dishes as a lucky charm that brings prosperity to descendants.This croquette is delicious with its sticky texture and sweetness.
1/10
Okinawa croquette made with purple sweet potato and taimo
¥ 940(税込)
Taimo is a type of taro.In Okinawa, it is often used in ceremonial dishes as a lucky charm that brings prosperity to descendants.This croquette is delicious with its sticky texture and sweetness.
Deep-fried Jimami Tofu
¥ 780(税込)
Crispy on the outside, chewy on the inside.Made with homemade jamami tofu.
1/10
Deep-fried Jimami Tofu
¥ 780(税込)
Crispy on the outside, chewy on the inside.Made with homemade jamami tofu.
Relishes
Small plate of sea grapes
¥ 640(税込)
It is a seaweed with a crunchy texture.It is rich in dietary fiber and minerals such as calcium and magnesium.Enjoy with vinegar and soy sauce.
1/10
Small plate of sea grapes
¥ 640(税込)
It is a seaweed with a crunchy texture.It is rich in dietary fiber and minerals such as calcium and magnesium.Enjoy with vinegar and soy sauce.
Small plate of cold island tofu
400 yen(税込)
Enjoy with yuzu ponzu sauce.
1/10
Small plate of cold island tofu
400 yen(税込)
Enjoy with yuzu ponzu sauce.
Island tofu topped with salted fish
From 600 yen
Island tofu is topped with squid ink, watagarasu (bonito intestines), and sukugarasu (young rabbitfish).
1/10
Island tofu topped with salted fish
From 600 yen
Island tofu is topped with squid ink, watagarasu (bonito intestines), and sukugarasu (young rabbitfish).
Small plate of island tofu with chili oil
¥ 690(税込)
The chili oil used is from Penguin Shokudo on Ishigaki Island.Delicious spicy chili oil.The crunchy texture of the chili oil seeds, such as chopped black beans, goes well with the island tofu.
1/10
Small plate of island tofu with chili oil
¥ 690(税込)
The chili oil used is from Penguin Shokudo on Ishigaki Island.Delicious spicy chili oil.The crunchy texture of the chili oil seeds, such as chopped black beans, goes well with the island tofu.
Sunui's vinegared dish
¥ 650(税込)
Sunui refers to mozuku seaweed.
1/10
Sunui's vinegared dish
¥ 650(税込)
Sunui refers to mozuku seaweed.
Island scallions
800 yen(税込)
Depending on the season, you can choose to eat it raw from "meat with miso", "stir-fried" or "salted".
1/10
Island scallions
800 yen(税込)
Depending on the season, you can choose to eat it raw from "meat with miso", "stir-fried" or "salted".
Small bowl of sashimi with chicken ears
600 yen(税込)
Mimiga is pig's ear.Enjoy the crunchy feeling of the cartilage.Seasoned with ponzu sauce and sesame oil.
1/10
Small bowl of sashimi with chicken ears
600 yen(税込)
Mimiga is pig's ear.Enjoy the crunchy feeling of the cartilage.Seasoned with ponzu sauce and sesame oil.
Agu Wiener
¥ 970(税込)
We grill high-quality wieners made from 100% Okinawan Agu pork.
1/10
Agu Wiener
¥ 970(税込)
We grill high-quality wieners made from 100% Okinawan Agu pork.
Pochigi
¥ 680(税込)
Spicy Vienna sausage.It is one of the ingredients that took root in Okinawa through postwar exchanges with Hawaii and connections with the US military.Grill Okinawa Hormel Portuguese sausage.
1/10
Pochigi
¥ 680(税込)
Spicy Vienna sausage.It is one of the ingredients that took root in Okinawa through postwar exchanges with Hawaii and connections with the US military.Grill Okinawa Hormel Portuguese sausage.
snack
Jimami Tofu
700 yen(税込)
1/10
Jimami Tofu
700 yen(税込)
Sata Andagi
150 yen(税込)
1/10
Sata Andagi
150 yen(税込)
Orion Beer Nuts
250 yen(税込)
These bean snacks are made using beer yeast produced during the production of Orion beer.
1/10
Orion Beer Nuts
250 yen(税込)
These bean snacks are made using beer yeast produced during the production of Orion beer.
Zenzai
800 yen(税込)
This menu is only available in summer.
1/10
Zenzai
800 yen(税込)
This menu is only available in summer.
DRINK
Orion beer
Orion The Draft (medium mug/510mL)
1280 yen(税込)
Our medium-sized mugs are the traditional large size.
1/10
Orion The Draft (medium mug/510mL)
1280 yen(税込)
Our medium-sized mugs are the traditional large size.
Orion The Draft (medium bottle)
900 yen(税込)
1/10
Orion The Draft (medium bottle)
900 yen(税込)
Orion The Dark (350mL can)
¥ 610(税込)
It is a dark beer typical of Orion Beer, with a rich aroma and a refreshing taste.It goes well with stir-fries and tempura.
1/10
Orion The Dark (350mL can)
¥ 610(税込)
It is a dark beer typical of Orion Beer, with a rich aroma and a refreshing taste.It goes well with stir-fries and tempura.
Orion Clear Free (non-alcoholic, 350mL can)
¥ 470(税込)
Orion Beer's non-alcoholic beer.
1/10
Orion Clear Free (non-alcoholic, 350mL can)
¥ 470(税込)
Orion Beer's non-alcoholic beer.
Orion 75BEER Shimakaze Pilsner (350mL can)
¥ 670(税込)
Pilsner is a type of lager beer that is particularly known for its clear golden color, refreshing bitterness with a hop aroma, and smooth finish.This 75BEER Shimafu Pilsner is made with barley grown in Okinawa and ELLA and ENIGMA hops.This hop is a rare aroma hop, with less than 1% of the world's production.This beer has a rich flavor that develops over time, a smooth taste, and a refreshing, elegant citrus aroma reminiscent of shikwasa.
1/10
Orion 75BEER Shimakaze Pilsner (350mL can)
¥ 670(税込)
Pilsner is a type of lager beer that is particularly known for its clear golden color, refreshing bitterness with a hop aroma, and smooth finish.This 75BEER Shimafu Pilsner is made with barley grown in Okinawa and ELLA and ENIGMA hops.This hop is a rare aroma hop, with less than 1% of the world's production.This beer has a rich flavor that develops over time, a smooth taste, and a refreshing, elegant citrus aroma reminiscent of shikwasa.
Orion 75BEER Shimaku White Ale (350mL can)
¥ 670(税込)
White ale is a beer made with wheat instead of the usual barley.It has a smooth, mellow mouthfeel and a unique cloudiness, which diffuses light and makes it appear whitish, hence the name white ale.This 75BEER Shimazora White Ale is made with wheat from Okinawa Prefecture and has aromas of orange peel and accents of coriander.
1/10
Orion 75BEER Shimaku White Ale (350mL can)
¥ 670(税込)
White ale is a beer made with wheat instead of the usual barley.It has a smooth, mellow mouthfeel and a unique cloudiness, which diffuses light and makes it appear whitish, hence the name white ale.This 75BEER Shimazora White Ale is made with wheat from Okinawa Prefecture and has aromas of orange peel and accents of coriander.
Orion 75 Beer Island Pale Ale (350ml can)
¥ 690(税込)
Pale ale is a beer characterized by its hop aroma, malt flavor, and pale gold to copper color.This 75BEER Island Pale Ale is made with barley grown in Okinawa and is brewed with the image of an Okinawan sunset in mind.This beer is a limited edition brew.Enjoy it now.
1/10
Orion 75 Beer Island Pale Ale (350ml can)
¥ 690(税込)
Pale ale is a beer characterized by its hop aroma, malt flavor, and pale gold to copper color.This 75BEER Island Pale Ale is made with barley grown in Okinawa and is brewed with the image of an Okinawan sunset in mind.This beer is a limited edition brew.Enjoy it now.
Orion 75 Beer Island Fragrance IPA
¥ 670(税込)
IPA stands for India Pale Ale.This ale uses a large amount of hops, giving it a strong aroma and bitterness.It all started long ago when large amounts of hops, which have antiseptic properties, were added to beer when it was transported from England to India.This 75BEER Shima Kaoru IPA uses American hops and shikwasa from Nago, giving it a punchy bitterness and rich aroma accented with shikwasa, giving it a refreshing feeling that is typical of Okinawa.This beer is a limited edition brew.Enjoy it now.
1/10
Orion 75 Beer Island Fragrance IPA
¥ 670(税込)
IPA stands for India Pale Ale.This ale uses a large amount of hops, giving it a strong aroma and bitterness.It all started long ago when large amounts of hops, which have antiseptic properties, were added to beer when it was transported from England to India.This 75BEER Shima Kaoru IPA uses American hops and shikwasa from Nago, giving it a punchy bitterness and rich aroma accented with shikwasa, giving it a refreshing feeling that is typical of Okinawa.This beer is a limited edition brew.Enjoy it now.
Awamori Highballs and Sours
Awamori Highball
600 yen (tax included) ~
Awamori is a high-quality distilled alcoholic beverage, but it has a relatively high alcohol content and a unique flavor.So, if you make it into a highball or sour, it will be easier to drink and more satisfying.If you want to experience the delicious flavor of Awamori, try KUMESEN.If you want a fruity taste, try Zuisen, Shimauta, or Akari.The warm current made with whiskey barrels and the Habu sake made with Habu extract are also fun to try.We offer a variety of Awamori highballs.
1/10
Awamori Highball
600 yen (tax included) ~
Awamori is a high-quality distilled alcoholic beverage, but it has a relatively high alcohol content and a unique flavor.So, if you make it into a highball or sour, it will be easier to drink and more satisfying.If you want to experience the delicious flavor of Awamori, try KUMESEN.If you want a fruity taste, try Zuisen, Shimauta, or Akari.The warm current made with whiskey barrels and the Habu sake made with Habu extract are also fun to try.We offer a variety of Awamori highballs.
Royce
700 yen(税込)
Hoisu is a mixer used in shochu.It has a clean, refreshing taste with no particular flavor, and a refreshing blend of sweetness and a slight bitterness.Goto Shoten in Shirokane, Tokyo has been selling it as a mixer for shochu since 1949, and only sells it to a limited number of restaurants.It is also known as the legendary sake "Hoisu."We usually use Class A shochu, but we serve it at the best blend of 25% alcohol.Give it a try.
1/10
Royce
700 yen(税込)
Hoisu is a mixer used in shochu.It has a clean, refreshing taste with no particular flavor, and a refreshing blend of sweetness and a slight bitterness.Goto Shoten in Shirokane, Tokyo has been selling it as a mixer for shochu since 1949, and only sells it to a limited number of restaurants.It is also known as the legendary sake "Hoisu."We usually use Class A shochu, but we serve it at the best blend of 25% alcohol.Give it a try.
Sanpin High
¥ 650(税込)
This is a highball made with sanpin tea.For the awamori, we use Zanpa White 25%.
1/10
Sanpin High
¥ 650(税込)
This is a highball made with sanpin tea.For the awamori, we use Zanpa White 25%.
Awamori Sangria
840 yen(税込)
This refreshingly sweet sour drink is made by soaking fruit in awamori.It is based on lemon and kiwi, and seasonal fruits are also added.The key is to add bitter melon instead of spices.Dilute with tonic water.
1/10
Awamori Sangria
840 yen(税込)
This refreshingly sweet sour drink is made by soaking fruit in awamori.It is based on lemon and kiwi, and seasonal fruits are also added.The key is to add bitter melon instead of spices.Dilute with tonic water.
Hibiscus Ginger Sour
¥ 870(税込)
Ginger syrup with roselle and awamori sour.Roselle is the raw material for hibiscus tea, giving it a striking red color.We use KUMESEN40 for awamori.
1/10
Hibiscus Ginger Sour
¥ 870(税込)
Ginger syrup with roselle and awamori sour.Roselle is the raw material for hibiscus tea, giving it a striking red color.We use KUMESEN40 for awamori.
Awamori and Shikwasa Sour
700 yen(税込)
A sour drink made with yuzu and awamori.For the awamori, we use Zanpa White 25%.
1/10
Awamori and Shikwasa Sour
700 yen(税込)
A sour drink made with yuzu and awamori.For the awamori, we use Zanpa White 25%.
Awamori Pineapple Sour
700 yen(税込)
Okinawan pineapple and awamori sour.For the awamori, we use Zanpa White 25%.
1/10
Awamori Pineapple Sour
700 yen(税込)
Okinawan pineapple and awamori sour.For the awamori, we use Zanpa White 25%.
Awamori liqueur
Coffee Awamori
¥ 780(税込)
It is made by soaking coffee beans.The awamori used is KUMESEN40.
1/10
Coffee Awamori
¥ 780(税込)
It is made by soaking coffee beans.The awamori used is KUMESEN40.
Okinawa Yanbaru Cinnamon
850 yen(税込)
This is a liqueur made by steeping Okinawan cinnamon.
1/10
Okinawa Yanbaru Cinnamon
850 yen(税込)
This is a liqueur made by steeping Okinawan cinnamon.
Ryukyu Habu Sake
¥ 750(税込)
It is a liqueur containing Habu extract.
1/10
Ryukyu Habu Sake
¥ 750(税込)
It is a liqueur containing Habu extract.
Awamori General Awamori is a type of Awamori that is commonly consumed locally.
Afterglow
500 yen(税込)
Zampa.Higa Brewery (Yomitan Village).Black 30 degrees, White 25 degrees, 20 degrees
1/10
Afterglow
500 yen(税込)
Zampa.Higa Brewery (Yomitan Village).Black 30 degrees, White 25 degrees, 20 degrees
Kariyushi 25 degrees
¥ 570(税込)
Niizato Sake Brewery (Uruma City).
1/10
Kariyushi 25 degrees
¥ 570(税込)
Niizato Sake Brewery (Uruma City).
Kumejima's Kumesen 30 degrees
¥ 570(税込)
Kumesen on Kume Island.Kumesen (Kumejima) of Kumejima.
1/10
Kumejima's Kumesen 30 degrees
¥ 570(税込)
Kumesen on Kume Island.Kumesen (Kumejima) of Kumejima.
Chrysanthemum Dew 30 degrees
490 yen(税込)
Chrysanthemum soup.Kikunoryu Sake Brewery (Miyakojima).
1/10
Chrysanthemum Dew 30 degrees
490 yen(税込)
Chrysanthemum soup.Kikunoryu Sake Brewery (Miyakojima).
Sakefuku 30 degrees
500 yen(税込)
Clothing.Seifuku Sake Brewery (Ishigaki Island).
1/10
Sakefuku 30 degrees
500 yen(税込)
Clothing.Seifuku Sake Brewery (Ishigaki Island).
Shirayuri 30 degrees
¥ 510(税込)
White lily.Ikehara Sake Brewery (Ishigaki Island).
1/10
Shirayuri 30 degrees
¥ 510(税込)
White lily.Ikehara Sake Brewery (Ishigaki Island).
Omoto 30 degrees
560 yen(税込)
Omoto.Takamine Brewery (Ishigaki Island).
1/10
Omoto 30 degrees
560 yen(税込)
Omoto.Takamine Brewery (Ishigaki Island).
Miyanotsuru 30 degrees
550 yen(税込)
Miyano vine.Nakama Sake Brewery (Ishigaki Island).
1/10
Miyanotsuru 30 degrees
550 yen(税込)
Miyano vine.Nakama Sake Brewery (Ishigaki Island).
Tama no Dew 30 degrees
560 yen(税込)
Tamanotsuyu.Tamanaha Brewery (Ishigaki Island).
1/10
Tama no Dew 30 degrees
560 yen(税込)
Tamanotsuyu.Tamanaha Brewery (Ishigaki Island).
Yaezumi 30 degrees
560 yen(税込)
Yaesen.Yaezumi Sake Brewery (Ishigaki Island).
1/10
Yaezumi 30 degrees
560 yen(税込)
Yaesen.Yaezumi Sake Brewery (Ishigaki Island).
High-quality awamori
Chuko Yokka Koji 43%
¥ 750(税込)
Middle school yokohama school.Chuko Sake Brewery (Tomigusuku City).
1/10
Chuko Yokka Koji 43%
¥ 750(税込)
Middle school yokohama school.Chuko Sake Brewery (Tomigusuku City).
Curry Vermicelli
¥ 740(税込)
Curry Harusame.Miyazato Brewery (Oroku, Naha City).
1/10
Curry Vermicelli
¥ 740(税込)
Curry Harusame.Miyazato Brewery (Oroku, Naha City).
Matsufuji 3-day koji 25% blend
700 yen(税込)
Matsufuji Mikka Koji.Sakiyama Sake Brewery (Kin Town).
1/10
Matsufuji 3-day koji 25% blend
700 yen(税込)
Matsufuji Mikka Koji.Sakiyama Sake Brewery (Kin Town).
warm current
¥ 740(税込)
Dragon.Kamimura Sake Brewery (Ishikawa, Uruma City).
1/10
warm current
¥ 740(税込)
Dragon.Kamimura Sake Brewery (Ishikawa, Uruma City).
ender 25 degrees
¥ 690(税込)
Ender.Mizuho Sake Brewery (Shuri, Naha City).
1/10
ender 25 degrees
¥ 690(税込)
Ender.Mizuho Sake Brewery (Shuri, Naha City).
Sake
830 yen(税込)
Usaki.Zuisen Sake Brewery (Shuri, Naha City).
1/10
Sake
830 yen(税込)
Usaki.Zuisen Sake Brewery (Shuri, Naha City).
Furthermore, ZUISEN 40 degrees
850 yen(税込)
Shozuke.Zuisen Sake Brewery (Shuri, Naha City).
1/10
Furthermore, ZUISEN 40 degrees
850 yen(税込)
Shozuke.Zuisen Sake Brewery (Shuri, Naha City).
Beautiful song 25 degrees
¥ 680(税込)
Churauta.Ishikawa Sake Brewery (Nishihara Town).
1/10
Beautiful song 25 degrees
¥ 680(税込)
Churauta.Ishikawa Sake Brewery (Nishihara Town).
Beautiful firefly 43 degrees
¥ 720(税込)
Fireflies.Yonejima Sake Brewery (Kumejima).
1/10
Beautiful firefly 43 degrees
¥ 720(税込)
Fireflies.Yonejima Sake Brewery (Kumejima).
foam wave 30 degrees
1470 yen(税込)
Awanami.Hateruma Brewery (Hateruma Island).
1/10
foam wave 30 degrees
1470 yen(税込)
Awanami.Hateruma Brewery (Hateruma Island).
What?
From 750 yen (tax included)
Kunizumi Awamori (Yonaguni Island).43 degrees, Hanazake 60 degrees
1/10
What?
From 750 yen (tax included)
Kunizumi Awamori (Yonaguni Island).43 degrees, Hanazake 60 degrees
Aged sake (Kusu)
Golden Masahiro 8-year-old sake, 30% alcohol
¥ 750(税込)
Masahiro Kugani.Masahiro Sake Brewery (Itoman City).
1/10
Golden Masahiro 8-year-old sake, 30% alcohol
¥ 750(税込)
Masahiro Kugani.Masahiro Sake Brewery (Itoman City).
Chuko Yokka Koji Aged Sake Mango Yeast
1290 yen(税込)
Middle school yokohama school.Chuko Sake Brewery (Tomigusuku City).
1/10
Chuko Yokka Koji Aged Sake Mango Yeast
1290 yen(税込)
Middle school yokohama school.Chuko Sake Brewery (Tomigusuku City).
Zanpa Premium 14-year-old sake, 43% alcohol
960 yen(税込)
Higa Sake Brewery (Yomitan Village).
1/10
Zanpa Premium 14-year-old sake, 43% alcohol
960 yen(税込)
Higa Sake Brewery (Yomitan Village).
Manza Black Aged Sake 34%
¥ 760(税込)
Manza.Onna Brewery (Onna Village).
1/10
Manza Black Aged Sake 34%
¥ 760(税込)
Manza.Onna Brewery (Onna Village).
Chatan Elder 13 years 43 degrees
980 yen(税込)
Chatanchorou.Chatan Choro Sake Brewery (Chatan)
1/10
Chatan Elder 13 years 43 degrees
980 yen(税込)
Chatanchorou.Chatan Choro Sake Brewery (Chatan)
Beautiful Old Village Legend Aged Sake 25%
¥ 750(税込)
A beautiful hometown.Nakijin Sake Brewery (Nakijin Village).
1/10
Beautiful Old Village Legend Aged Sake 25%
¥ 750(税込)
A beautiful hometown.Nakijin Sake Brewery (Nakijin Village).
Coral Reef Old Sake 5 Years Old 35%
¥ 790(税込)
43%: 830 yen (tax included) ◆ Sangosho.Yamakawa Sake Brewery (Motobu Town).
1/10
Coral Reef Old Sake 5 Years Old 35%
¥ 790(税込)
43%: 830 yen (tax included) ◆ Sangosho.Yamakawa Sake Brewery (Motobu Town).
Yaezumi 3-year-old sake, 44%
¥ 790(税込)
Yaesen.Won the highest gold award in the shochu category at TWSC2023.Yaezumi Sake Brewery (Ishigaki Island).
1/10
Yaezumi 3-year-old sake, 44%
¥ 790(税込)
Yaesen.Won the highest gold award in the shochu category at TWSC2023.Yaezumi Sake Brewery (Ishigaki Island).
Kuon Long-Aged Old Sake 35%
850 yen(税込)
Kuon.Taragawa (Miyako Island).
1/10
Kuon Long-Aged Old Sake 35%
850 yen(税込)
Kuon.Taragawa (Miyako Island).
Nanpu 3-year-old sake, 43%
¥ 690(税込)
How many?Okinawa Prefecture Sake Breweries Cooperative.
1/10
Nanpu 3-year-old sake, 43%
¥ 690(税込)
How many?Okinawa Prefecture Sake Breweries Cooperative.
Konpeki 46 Premium Blend 43%
¥ 760(税込)
Happy birthday.Okinawa Prefecture Sake Breweries Cooperative.
1/10
Konpeki 46 Premium Blend 43%
¥ 760(税込)
Happy birthday.Okinawa Prefecture Sake Breweries Cooperative.
IMUGE.
Imge Seifuku 25 degrees
¥ 540(税込)
Clothing.Seifuku Sake Brewery (Ishigaki Island).
1/10
Imge Seifuku 25 degrees
¥ 540(税込)
Clothing.Seifuku Sake Brewery (Ishigaki Island).
Imuge Taragawa 25 degrees
¥ 540(税込)
Taragawa.Taragawa (Miyako Island).
1/10
Imuge Taragawa 25 degrees
¥ 540(税込)
Taragawa.Taragawa (Miyako Island).
Imuge Kumejima's Kumesen 25 degrees
¥ 540(税込)
Kumesen on Kume Island.Kumesen (Kumejima) of Kumejima.
1/10
Imuge Kumejima's Kumesen 25 degrees
¥ 540(税込)
Kumesen on Kume Island.Kumesen (Kumejima) of Kumejima.
Imuge Nakijin 25 degrees
580 yen(税込)
Crying person.Nakijin Sake Brewery (Nakijin Village).
1/10
Imuge Nakijin 25 degrees
580 yen(税込)
Crying person.Nakijin Sake Brewery (Nakijin Village).
Imge residual wave 25 degrees
¥ 630(税込)
Zampa.Higa Sake Brewery (Yomitan Village).
1/10
Imge residual wave 25 degrees
¥ 630(税込)
Zampa.Higa Sake Brewery (Yomitan Village).
Okinawa Spirits Rum, Gin, Whisky
Brown sugar liquor
¥ 620(税込)
Country leader.Helios Sake Brewery (Nago City).
1/10
Brown sugar liquor
¥ 620(税込)
Country leader.Helios Sake Brewery (Nago City).
Korkor
R740 yen, G1,030 yen
Grey Slum (Minamidaito Island).We offer a Green Label 40% Industriel (fermented from molasses produced during sugar refining) and a Red Label 40% Agricole (fermented from sugarcane juice).Agricole is a rare rum, with only a few manufacturers in the world.
1/10
Korkor
R740 yen, G1,030 yen
Grey Slum (Minamidaito Island).We offer a Green Label 40% Industriel (fermented from molasses produced during sugar refining) and a Red Label 40% Agricole (fermented from sugarcane juice).Agricole is a rare rum, with only a few manufacturers in the world.
McGann 40 degrees
¥ 620(税込)
Taragawa (Miyako Island).Miyakojima rum.Makugan is a coconut crab.
1/10
McGann 40 degrees
¥ 620(税込)
Taragawa (Miyako Island).Miyakojima rum.Makugan is a coconut crab.
Masahiro Okinawa Gin #1
860 yen(税込)
1/10
Masahiro Okinawa Gin #1
860 yen(税込)
Ishikawa Ginger Gin
840 yen(税込)
1/10
Ishikawa Ginger Gin
840 yen(税込)
Niisato Whisky 43%
¥ 790(税込)
Shinza and whiskey.Niizato Sake Brewery (Uruma City).This spirit is based on Scottish blended whiskey and is blended with spirits based on 13-year-old oak barrel-aged Awamori.
1/10
Niisato Whisky 43%
¥ 790(税込)
Shinza and whiskey.Niizato Sake Brewery (Uruma City).This spirit is based on Scottish blended whiskey and is blended with spirits based on 13-year-old oak barrel-aged Awamori.
OKINAWA ISLAND BLUE 40%
1070 jpy(税込)
Okinawa Island Blue.Kumesen Sake Brewery (Naha City).Rice whiskey aged in white oak barrels.
1/10
OKINAWA ISLAND BLUE 40%
1070 jpy(税込)
Okinawa Island Blue.Kumesen Sake Brewery (Naha City).Rice whiskey aged in white oak barrels.
Okinawa Soft Drink
Sanpin tea/Ucchin tea/Hibiscus tea
480 yen each (tax included)
Sanpin tea: Warm sanpin tea brewed with tea leaves.We also have chilled canned Sanpin Tea (Okinawa Ito En's Sanpin Tea).
1/10
Sanpin tea/Ucchin tea/Hibiscus tea
480 yen each (tax included)
Sanpin tea: Warm sanpin tea brewed with tea leaves.We also have chilled canned Sanpin Tea (Okinawa Ito En's Sanpin Tea).
Hot Hibiscus Ginger
¥ 570(税込)
It uses ginger syrup containing roselle, an ingredient in hibiscus tea.
1/10
Hot Hibiscus Ginger
¥ 570(税込)
It uses ginger syrup containing roselle, an ingredient in hibiscus tea.
Hibiscus Ginger Ale
¥ 660(税込)
It uses ginger syrup containing roselle, an ingredient in hibiscus tea.This ginger ale has a striking red color.
1/10
Hibiscus Ginger Ale
¥ 660(税込)
It uses ginger syrup containing roselle, an ingredient in hibiscus tea.This ginger ale has a striking red color.
Blue Ginger Ale
¥ 660(税込)
I use ginger syrup with butterfly pea.A striking blue ginger ale.
1/10
Blue Ginger Ale
¥ 660(税込)
I use ginger syrup with butterfly pea.A striking blue ginger ale.
Shikuwasa soda
¥ 540(税込)
If you prefer a simple taste, try Mitsuya Cider, or if you prefer a more adult flavor, try tonic water infused with herbs and citrus peel extracts.
1/10
Shikuwasa soda
¥ 540(税込)
If you prefer a simple taste, try Mitsuya Cider, or if you prefer a more adult flavor, try tonic water infused with herbs and citrus peel extracts.
Okinawa Pineapple Soda
¥ 540(税込)
1/10
Okinawa Pineapple Soda
¥ 540(税込)
Bitter melon milk
850 yen(税込)
It is made with bitter melon, banana, milk, and shikwasa juice.It contains a quarter of a fresh bitter melon, which is amazing.^^
1/10
Bitter melon milk
850 yen(税込)
It is made with bitter melon, banana, milk, and shikwasa juice.It contains a quarter of a fresh bitter melon, which is amazing.^^
Brown sugar milk
¥ 680(税込)
It is made by pouring melted brown sugar into cold milk.
1/10
Brown sugar milk
¥ 680(税込)
It is made by pouring melted brown sugar into cold milk.
Okinawa Ito En Sanpin Tea (350mL can)
240 yen(税込)
1/10
Okinawa Ito En Sanpin Tea (350mL can)
240 yen(税込)
LUNCH
Okinawa soba (weekday lunch)
Okinawa soba
800 yen(税込)
1/10
Okinawa soba
800 yen(税込)
Soki Soba
1680 yen(税込)
1/10
Soki Soba
1680 yen(税込)
Sanmainiku Soba
1700 yen(税込)
1/10
Sanmainiku Soba
1700 yen(税込)
Yushi tofu soba
1540 jpy(税込)
1/10
Yushi tofu soba
1540 jpy(税込)
Mozuku soba
1180 yen(税込)
1/10
Mozuku soba
1180 yen(税込)
Yaeyama soba
890 yen(税込)
1/10
Yaeyama soba
890 yen(税込)
Side dishes (special price for weekday lunches only)
Rice with meat and miso
90 yen(税込)
1/10
Rice with meat and miso
90 yen(税込)
Mozu vinegar
100 yen(税込)
1/10
Mozu vinegar
100 yen(税込)
Cold island tofu
100 yen(税込)
1/10
Cold island tofu
100 yen(税込)
Sea grapes
500 yen(税込)
1/10
Sea grapes
500 yen(税込)
ACCESS
- 住所
- 愛知県名古屋市西区那古野2丁目16-7
- 交通アクセス
- About 10 minutes walk from Nagoya Station Exit 1.Turn right at the corner just after entering the west side of Endoji Honmachi Shopping Street.Located north of the Third Kindergarten, behind the east side of the Nago Campus.
店舗詳細情報
オキナワ食堂 ばるやパーラー
おきなわしょくどうばるやぱーらー
基本情報
- 住所
- 愛知県名古屋市西区那古野2丁目16-7
- アクセス
- About 10 minutes walk from Nagoya Station Exit 1.Turn right at the corner just after entering the west side of Endoji Honmachi Shopping Street.Located north of the Third Kindergarten, behind the east side of the Nago Campus.
- 電話番号
- 052-890-7126
- 営業時間
- Tuesday - Friday: 11:30 - 14:00 (Last orders for food 13:45, last orders for drinks 13:45)
18:00~21:00 (Last orders for food 20:30, last orders for drinks 20:45)
Sat: 12:00~15:00 (Last orders for food 14:30, last orders for drinks 14:45)
18:00~21:00 (Last orders for food 20:30, last orders for drinks 20:45)
Sun: 12:00~15:00 (Last orders for food 14:30, last orders for drinks 14:45)
Open Tuesday, Wednesday and Thursday nights by reservation only.Please make your reservation the day before
- お問い合わせ時間
- Please feel free to come on business days or outside of business hours.I work alone, so there are times when I can't come out.It would be helpful if you could call back
- 定休日
- Moon
Closed every Monday and the last Tuesday of the month
- 関連ページ
詳細情報
- 平均予算
- 昼:1001 - 1500 yen 夜:2001 ~ 3000 yen
- クレジットカード
- available(VISA, Master, Amex, DINERS, JCB, Discover, UnionPay)
- 電子マネー
- available(Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay)
- QRコード決済
- COIN+, PayPay, Rakuten Pay, dPayment, au PAY, Merpay, Alipay, WeChat Pay
たばこ
- 禁煙・喫煙
All seats are non-smoking
- 喫煙専用室
- なし
お席情報
- 総席数
- 35 seats
- 最大宴会収容人数
- 20 people (2nd floor has wooden floors and 5 low tables for 4 people)
- 個室
- None
- 座敷
- There(The second floor has a wooden floor and five low tables that seat four people.)
- 掘りごたつ
- None
- カウンター
- There(There is a counter on the first floor)
- ソファー
- None
- テラス席
- None
- 貸切
- Available(Available in store or over the phone)
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- None
- バリアフリー
- There(Wheelchair and stroller access is possible.However, the toilets are not wheelchair accessible.)
- 駐車場
- None(There are many paid parking lots nearby)
- カラオケ設備
- None
- バンド演奏
- No
- TV・プロジェクタ
- None
- 英語メニュー
- None
- その他設備
- High chairs, children's cutlery and cutlery for the disabled are available
その他
- 飲み放題
- None
- 食べ放題
- None
- お子様連れ
- Welcome with children
- お祝い・サプライズ対応
- No
- ライブショー
- None
- ペット同伴
- No



