オキナワ食堂 ばるやパーラー

Okinawa soba with a wide variety of options

800 yen (tax included) ~

Our Okinawa soba is famous for its soba broth.The broth is made from bonito stock and pork broth and has a gentle flavor.The chewy, flat noodles are so thick they almost feel like they're handmade, and the broth clings to them so well that you'll never get tired of eating them every day.The most popular dish is the soki soba, topped with a large piece of homemade soki.You can also enjoy a variety of other soba noodles made with Okinawan ingredients.

Okinawa's signature home-cooked dish: Chanpuru

¥ 1080(税込)

Chanpuru is a dish made by stir-frying island tofu and vegetables together.Among them, the most famous dish is Goya Chanpuru, which is made with Okinawan bitter melon and island tofu, flavorful pork, and onions, all topped with an egg.Using fresh local ingredients, the dishes are simple yet rich in flavour.

Okinawan tempura goes perfectly with alcohol

¥ 770(税込)

Okinawan tempura has a distinctive batter.It is slightly thick and seasoned with bonito stock and Okinawan salt (maas).Among them, mozuku tempura is the most popular.It has a crispy outside and a chewy inside texture that is appealing.The unique flavor of mozuku seaweed and the gentle scent of the sea will fill your mouth.Although the cooking method is simple, you can fully enjoy the flavor of the ingredients.

Cuisine supported by the power of pork and bonito

Okinawa soba with a gentle broth made from bonito and pork broth.Pork simmered in bonito stock, awamori, and brown sugar, including rafute, soki, and sanmainiku.Tebichi legs simmered in bonito broth with kelp and island salt.Okinawan tempura with a delicious batter made with bonito broth, etc.Okinawan cuisine is based on pork and bonito.Enjoy Okinawan cuisine made with the help of this pork and bonito, and made with plenty of ingredients sourced from Okinawa.

Orion beer and premium awamori, non-alcoholic

Orion beer has a pleasant texture and is available both on tap and as a craft beer.There is a wide selection of Okinawan alcoholic drinks available, including high-quality awamori selected according to the owner's taste, imugei shochu made from purple sweet potato and brown sugar, rum made from Okinawan sugarcane, and awamori-based whiskey.There are also plenty of non-alcoholic drinks available, including healthy bitter melon milk and hibiscus ginger ale made with roselle.

Okinawa soba

800 yen(税込)

Soki Soba

1760 yen(税込)

Sanmainiku Soba

¥ 1820(税込)

Tebichi soba

1860 yen(税込)

Tebichi is pig's trotter.The fat is removed and the fish is simmered in bonito stock and awamori, then simmered with kelp and maas (salt).Advance reservations are required.

Yushi tofu soba

1450 yen(税込)

Yushi tofu is fluffy island tofu before it hardens.

Mozuku soba

1180 yen(税込)

Yaeyama soba

890 yen(税込)

We use round noodles from Yaeyama.

Squid ink soba

2880 yen(税込)

Nakami Soba

1940 yen(税込)

Soba noodles with nakami-jiru (pork innards soup).

Source yakisoba

800 yen(税込)

We'll be using Okinawan soba noodles.Contains cabbage, onions, and pork.

Rafute Donburi (Okinawan braised pork rice bowl)

1860 yen(税込)

Taco rice

1450 yen(税込)

Juicy

300 yen(税込)

It's cooked in the broth from the braised pork belly and pork ribs.

Goya Chanpuru

¥ 690(税込)

Papaya Irichi (stir-fried papaya)

¥ 630(税込)

Grate and sauté the unripe, green papaya.Contains pork and chives.

Naberanbushi (stir-fried loofah with miso)

¥ 640(税込)

Stir-fry the loofah with miso paste.Island tofu with pork.

Fu Tashiya

¥ 510(税込)

Sauté the wheat gluten soaked in the egg mixture.Island tofu with chives.

Pork and egg

¥ 640(税込)

Soki

1200 yen(税込)

The pork ribs are also seasoned with brown sugar and soy sauce.Our restaurant uses bone-in pork called "hon-soki," and the components of the bone dissolve into the broth, giving it a rich flavor.

Tebichi

1260 yen(税込)

The tebichi (pig's trotters) are simmered with island salt, kelp, daikon radish, and carrots.The fat has been removed and it's full of gelatin.Suck it dry to the bone.Advance reservations are required.

Bitter melon and pork tempura

600 yen(税込)

This dish consists of bitter melon and pork, deep-fried together.The crunchy texture of the bitter melon and the salty flavor of the pork are a perfect match.

Mozuku Tempura

¥ 770(税込)

Okinawa Croquette

From 450 yen

There are purple sweet potatoes and taro (taanmu).Taro is a type of root vegetable.In Okinawa, it is often used in celebratory dishes as a symbol of good fortune that brings prosperity to descendants.These croquettes are delicious with their sticky texture and sweet flavor.

Deep-fried peanut tofu

¥ 780(税込)

Crispy on the outside, chewy on the inside.We use homemade peanut tofu.

Sea grapes small plate

¥ 640(税込)

This is a type of seaweed with a popping texture.It is rich in dietary fiber and minerals such as calcium and magnesium.Please enjoy it with soy sauce and vinegar.

The first floor has seven counter seats and two four-seater tables.For dinner, we had Yachimun and rice.Bingata prints, plaster shisa, Ryukyu papier-mâché.Okinawa radio and newspapers.It's a cozy space.Enjoy lunch on weekdays and lunch and dinner on weekends.Daytime drinking is also welcome.Enjoy our signature dishes with a glass of Okinawan alcohol.

You can hold banquets on the second floor.After climbing a steep staircase, you will find low tables lined up on the wooden floor.The thick main pillar and beams give a sense of strength.Wooden window frames with patterned glass.The hall retains the charm of the Showa era and exudes a nostalgic warmth.

They usually play Okinawan radio and occasionally hold Okinawan music live shows.Even though you're in Nagoya, it feels like you're in an Okinawan folk song bar.You can always enjoy Okinawan food and drinks with Okinawan songs.

テーブル4名様 × 2

There are two tables for four on the first floor.

カウンター1名様 × 7

There are seven counter seats on the first floor.

座敷20名様 × 1

The second floor has a wooden floor and five low tables that seat four people.Available in store or over the phone

貸切20名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

There are 15 seats on the first floor and 20 seats on the second floor.

A wide selection of Okinawan alcohol

We have over 70 types of Okinawan alcoholic drinks, from Orion Beer to Awamori and Rum! Come and have a "Cheers to Okinawa" on the weekends!

A wide variety of Okinawan cuisine

We have over 50 different types of Okinawan dishes! Enjoy Okinawan home cooking made with ingredients sourced from Okinawa.

A store that feels just like Okinawa ♪

A Shisa guarding the store.Inside the store, there are Okinawan radio stations and newspapers.Meals are served with Okinawan grilled food and chopsticks.This place is just like Okinawa.

There is one high chair available.

Orion draft beer

We serve Orion beer poured directly from the keg!

happy hour

25% off the regular price

Happy hour is from 5:00 PM to 7:00 PM on weekdays.Orion beer, highballs, sours, and awamori are 25% off the regular price.