オキナワ食堂 ばるやパーラー

Okinawa soba with a wide variety of options

800 yen (tax included) ~

Our Okinawa soba is famous for its soba broth.The broth is made from bonito stock and pork broth and has a gentle flavor.The chewy, flat noodles are so thick they almost feel like they're handmade, and the broth clings to them so well that you'll never get tired of eating them every day.The most popular dish is the soki soba, topped with a large piece of homemade soki.You can also enjoy a variety of other soba noodles made with Okinawan ingredients.

Okinawa's signature home-cooked dish: Chanpuru

¥ 1080(税込)

Chanpuru is a dish made by stir-frying island tofu and vegetables together.Among them, the most famous dish is Goya Chanpuru, which is made with Okinawan bitter melon and island tofu, flavorful pork, and onions, all topped with an egg.Using fresh local ingredients, the dishes are simple yet rich in flavour.

Okinawan tempura goes perfectly with alcohol

¥ 770(税込)

Okinawan tempura has a distinctive batter.It is slightly thick and seasoned with bonito stock and Okinawan salt (maas).Among them, mozuku tempura is the most popular.It has a crispy outside and a chewy inside texture that is appealing.The unique flavor of mozuku seaweed and the gentle scent of the sea will fill your mouth.Although the cooking method is simple, you can fully enjoy the flavor of the ingredients.

Cuisine supported by the power of pork and bonito

Okinawa soba with a gentle broth made from bonito and pork broth.Pork simmered in bonito stock, awamori, and brown sugar, including rafute, soki, and sanmainiku.Tebichi legs simmered in bonito broth with kelp and island salt.Okinawan tempura with a delicious batter made with bonito broth, etc.Okinawan cuisine is based on pork and bonito.Enjoy Okinawan cuisine made with the help of this pork and bonito, and made with plenty of ingredients sourced from Okinawa.

Orion beer and premium awamori, non-alcoholic

Orion beer has a pleasant texture and is available both on tap and as a craft beer.There is a wide selection of Okinawan alcoholic drinks available, including high-quality awamori selected according to the owner's taste, imugei shochu made from purple sweet potato and brown sugar, rum made from Okinawan sugarcane, and awamori-based whiskey.There are also plenty of non-alcoholic drinks available, including healthy bitter melon milk and hibiscus ginger ale made with roselle.

Okinawa soba

800 yen(税込)

Soki Soba

1680 yen(税込)

Sanmainiku Soba

1700 yen(税込)

Tebichi soba

1860 yen(税込)

Tebichi is pig's trotter.The fat is removed and the fish is simmered in bonito stock and awamori, then simmered with kelp and maas (salt).Advance reservations are required.

Yushi tofu soba

1450 yen(税込)

Yushi tofu is fluffy island tofu before it hardens.

Mozuku soba

1180 yen(税込)

Yaeyama soba

890 yen(税込)

We use round noodles from Yaeyama.

Squid ink soba

2880 yen(税込)

Nakami Soba

1940 yen(税込)

Soba noodles with nakami-jiru (pork innards soup).

Source yakisoba

¥ 1090(税込)

The noodles used are Okinawa soba.Contains cabbage, onion and pork.

Rafute rice bowl

1680 yen(税込)

Taco rice

1450 yen(税込)

Goya Chanpuru

From 690 yen (tax included)

Naberanbshi (Luffa stir-fried with miso)

From 640 yen (tax included)

Stir fry the loofah with miso.Contains island tofu and pork.

Papaya Ilichi (Stir-fried papaya)

From 510 yen (tax included)

We grate and fry unripe green papayas.Contains pork and chives.

Pork and egg

From 620 yen (tax included)

Bitter melon and pork tempura

¥ 1040(税込)

Bitter melon and pork are deep fried together.The texture of the bitter melon and the saltiness of the pork are exquisite.

Mozuku Tempura

¥ 770(税込)

The first floor has seven counter seats and two four-seater tables.For dinner, we had Yachimun and rice.Bingata prints, plaster shisa, Ryukyu papier-mâché.Okinawa radio and newspapers.It's a cozy space.Enjoy lunch on weekdays and lunch and dinner on weekends.Daytime drinking is also welcome.Enjoy our signature dishes with a glass of Okinawan alcohol.

You can hold banquets on the second floor.After climbing a steep staircase, you will find low tables lined up on the wooden floor.The thick main pillar and beams give a sense of strength.Wooden window frames with patterned glass.The hall retains the charm of the Showa era and exudes a nostalgic warmth.

They usually play Okinawan radio and occasionally hold Okinawan music live shows.Even though you're in Nagoya, it feels like you're in an Okinawan folk song bar.You can always enjoy Okinawan food and drinks with Okinawan songs.

テーブル4名様 × 2

There are two tables for four on the first floor.

カウンター1名様 × 7

There are seven counter seats on the first floor.

座敷20名様 × 1

The second floor has a wooden floor and five low tables that seat four people.Available in store or over the phone

貸切20名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

There are 15 seats on the first floor and 20 seats on the second floor.

A wide selection of Okinawan alcohol

We have over 70 types of Okinawan alcoholic drinks, from Orion Beer to Awamori and Rum! Come and have a "Cheers to Okinawa" on the weekends!

A wide variety of Okinawan cuisine

We have over 50 different types of Okinawan dishes! Enjoy Okinawan home cooking made with ingredients sourced from Okinawa.

A store that feels just like Okinawa ♪

A Shisa guarding the store.Inside the store, there are Okinawan radio stations and newspapers.Meals are served with Okinawan grilled food and chopsticks.This place is just like Okinawa.